Low Sugar Banana Nut Muffins

Name: Low Sugar Banana Nut Muffins Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 18
Ingredients: Preheat oven to 350 degrees. Grease muffin tins or use paper liners.; Note: I used white whole wheat flour for the whole wheat flour and unbleached flour for the regular flour.; Mix moist ingredients well. Add dry ingredients. Mix gently until well blended.; Gently scoop batter into muffin tins.; Bake 25-30 mins until toothpick inserted into center comes out clean.

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 18

Ingredients

Preheat oven to 350 degrees. Grease muffin tins or use paper liners.Note: I used white whole wheat flour for the whole wheat flour and unbleached flour for the regular flour.Mix moist ingredients well. Add dry ingredients. Mix gently until well blended.Gently scoop batter into muffin tins. Bake 25-30 mins until toothpick inserted into center comes out clean.

Directions

Serving Size: 1 muffin

Number of Servings: 18

Recipe submitted by SparkPeople user WARMERPAM.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 329.2
Total Fat: 23.1 g
Cholesterol: 148.4 mg
Sodium: 253.9 mg
Total Carbs: 23.8 g
Dietary Fiber: 3.1 g
Protein: 9.5 g

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