Chicken Crouton Casserole w/ Swiss Cheese
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 boned and skinned chicken breasts3 slices Swiss cheese1/2 can evaporated milk1 can cream of chicken soup2 oz stuffing mix
In a baking dish place boned and skinned chicken breasts. Place 1 slice swiss cheese on each breast. Mix 1 can cream of chicken soup with 1/2 can evaporated milk and spread evenly over cheese-covered breasts. Spread stuffing over top of soup mixture. Bake covered in 325 degree oven for 1-1/2 hours. Bake uncovered for 1/2 hour - serve immediately.
Colleen Call
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CURTISWLS.
Colleen Call
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CURTISWLS.
Nutritional Info Amount Per Serving
- Calories: 231.8
- Total Fat: 9.6 g
- Cholesterol: 68.9 mg
- Sodium: 504.4 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.7 g
- Protein: 25.3 g
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