leek and potatoe soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 cups diced potatoe2 cups chopped leeks1 cup chopped onions1 vegatable stock cube
chop potatoes and leeks and onions add to pan with 1 pint of vegatable stock bring to boil and simmer until soft blend in a blender and then put through a sieve serves 4
Serving Size: 4 bowls
Number of Servings: 4
Recipe submitted by SparkPeople user TRISHA26.
Serving Size: 4 bowls
Number of Servings: 4
Recipe submitted by SparkPeople user TRISHA26.
Nutritional Info Amount Per Serving
- Calories: 102.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 21.4 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 3.2 g
- Protein: 2.6 g
Member Reviews