Kentucky Bourbon Mint Julep Tea
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 Dajeerling Tea Bags3C Fresh Spring Water1/2 c Fresh Mint leaves1 Lemon, sliced 1 c Kentucky Bourbon Splenda or sugar substitueCrushed ice Garnish: Fresh mint sprigs
Bring 3 cups of fresh spring water to a boil. Add tea bags. Remove from heat, cover and steep for 5 minutes.
Chill in the refrigerator until it is cold and you are ready to use it.
Place the mint, and lemon in a 2 quart pitcher. Crush the mint and lemon to release the oils and flavors with a wooden spoon.
Add the cold tea and bourbon. Add sugar substiture to your own taste.
Stir. Serve over crushed ice in tall glasses with a sprig of mint for garnish.
Serving Size: Makes 4 servings
Chill in the refrigerator until it is cold and you are ready to use it.
Place the mint, and lemon in a 2 quart pitcher. Crush the mint and lemon to release the oils and flavors with a wooden spoon.
Add the cold tea and bourbon. Add sugar substiture to your own taste.
Stir. Serve over crushed ice in tall glasses with a sprig of mint for garnish.
Serving Size: Makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 110.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g