Homemade Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
* *Jimmy Dean Regular Sausage, 2 oz (remove) * *Ground Round 85/15, 16 oz (remove) * *Krispy Original Saltine Crackers (5 crackers), 2 serving (remove) * *Egg - Large Grade A - 1 Egg, 2 serving (remove) * *Garlic Powder, 1 tsp (remove) * *Onion Powder, 1 tbsp (remove) * *Great Value Iodized Salt, 0.25 tsp (remove) * *ground black pepper, 1 tsp (remove) * Oregano, ground, 1 tsp (remove) * *Ragu Spaghetti Sauce (tomato sauce), 8 cup (remove)
bake meatballs once formed and placed on cookie sheet about 30 minutes.
Place after draining grease on towel lined plate into spaghetti sauce and heat on low in covered pan for about 20 minutes, then dip out and place on sub bun and garnish with cheese of your choice.
Recipe makes about 26 meatballs, equal to about 9 servings
Serving Size: 3-4 meatballs equal about 3 oz. of protein per sub
Number of Servings: 9
Recipe submitted by SparkPeople user DREAMGIRL76.
Place after draining grease on towel lined plate into spaghetti sauce and heat on low in covered pan for about 20 minutes, then dip out and place on sub bun and garnish with cheese of your choice.
Recipe makes about 26 meatballs, equal to about 9 servings
Serving Size: 3-4 meatballs equal about 3 oz. of protein per sub
Number of Servings: 9
Recipe submitted by SparkPeople user DREAMGIRL76.
Nutritional Info Amount Per Serving
- Calories: 300.8
- Total Fat: 15.3 g
- Cholesterol: 85.6 mg
- Sodium: 1,433.8 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 5.0 g
- Protein: 15.7 g
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