Monica's Pumpkin Banana Chocolate Chip Loaf
- Number of Servings: 24
Ingredients
4 large eggs1/2 c. oil2/3 c. agave3 T. truvia1/3 c. water1 c. mashed banana1 1/2 c. pumpkin3 1/2 c. flour1 1/2 t. salt2 t. baking soda2 t. cinnamon1 t. nutmeg1/2 c. mini chocolate chips
Preheat oven to 350 degrees. Grease pans. Beat eggs, oil, agave, truvia and mashed banana. Add pumpkin and water. Sift the dry ingredients and add to the pumpkin mixture. Add mini chocolate chips. Makes 2 loaves or 24 muffins. Bake until cooked through (about 50 minutes for loaves and 25 minutes for muffins). Bread is done when inserted toothpick comes out clean.
Serving Size: makes 24 servings
Serving Size: makes 24 servings
Nutritional Info Amount Per Serving
- Calories: 188.7
- Total Fat: 7.0 g
- Cholesterol: 30.8 mg
- Sodium: 12.9 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 2.0 g
- Protein: 3.5 g
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