Caramel Pecan Apple Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Filling:5 large Granny Smith apples - peeled, cored, and thinly sliced1/2 cup Splenda1 tbsp whole wheat all-purpose flour1 tsp ground cinnamon1/2 tsp nutmeg1 tbsp lemon juice1/4 cup water1 cup Smuckers No Sugar Added Caramel Sundae Sauce2 tbsp chopped pecans Crumble:1 1/2 cups whole wheat all-purpose flour1/2 cup Irresistibles brown sugar blend1 cup quick cooking oats1 cup unsweetened apple sauce
Preheat oven to 350°
In a medium bowl, toss apples with Splenda, flour, cinnamon, lemon juice, and water; spread evenly into a 9 x 13" pan
Drizzle caramel sauce, then sprinkle pecans over apple mixture
In another bowl, mix together flour, brown sugar blend, oats, and applesauce; spoon mixture evenly over apples
Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown)
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user WEEZIETEE.
In a medium bowl, toss apples with Splenda, flour, cinnamon, lemon juice, and water; spread evenly into a 9 x 13" pan
Drizzle caramel sauce, then sprinkle pecans over apple mixture
In another bowl, mix together flour, brown sugar blend, oats, and applesauce; spoon mixture evenly over apples
Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown)
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user WEEZIETEE.
Nutritional Info Amount Per Serving
- Calories: 230.4
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 46.3 mg
- Total Carbs: 53.6 g
- Dietary Fiber: 4.6 g
- Protein: 3.4 g
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