Pumpkin Oatmeal Cookies with White Chocolate Chips and Craisins
- Number of Servings: 94
Ingredients
1 cup white whole wheat flour1/2 cup all purpose flour2 cups old fashioned oats1.25 teaspoon baking soda1 teaspoon cinnamon1 teaspoon pumpkin pie spice3/4 cup brown sugar, packed3/4 cup granulated sugar1 egg1 teaspoon vanilla extract1 1/2 cups canned pumpkin1 cup white chocolate chips1 cup dried cranberries
(Taken from mybakingaddiciton.com)
1. Preheat oven to 350 degrees F. Line your baking sheet with a silicone mat or parchment paper.
2. Combine flour, oats, baking soda, cinnamon, pumpkin pie spice and salt in medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy.
3. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; combine until all ingredients are incorporated. Fold in white chocolate chips and dried cherries.
4. Drop by rounded tablespoons onto prepared baking sheets.
5. Bake for 12-14 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Serving Size: approximately 94 cookies
Number of Servings: 94
Recipe submitted by SparkPeople user EMMAC413.
1. Preheat oven to 350 degrees F. Line your baking sheet with a silicone mat or parchment paper.
2. Combine flour, oats, baking soda, cinnamon, pumpkin pie spice and salt in medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy.
3. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; combine until all ingredients are incorporated. Fold in white chocolate chips and dried cherries.
4. Drop by rounded tablespoons onto prepared baking sheets.
5. Bake for 12-14 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Serving Size: approximately 94 cookies
Number of Servings: 94
Recipe submitted by SparkPeople user EMMAC413.
Nutritional Info Amount Per Serving
- Calories: 52.6
- Total Fat: 1.9 g
- Cholesterol: 4.6 mg
- Sodium: 27.9 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.6 g
- Protein: 0.6 g
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