Slow Cooker - Vegetarian Split Pea Soup

Name: Slow Cooker - Vegetarian Split Pea Soup Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 2 cups split peas rinsed; 6 cups hot water; 1 cup sliced or diced carrots; 1 cup sliced celery; 1 medium onion chopped; 2 garlic cloves minced; 1/2 tsp dried marjoram; 1/2 tsp dried basil; 1/4 tsp ground cumin; 1 tsp salt; 1/4 tsp black pepper; Pinch of cayenne

(35)

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

2 cups split peas, rinsed6 cups hot water1 cup sliced or diced carrots1 cup sliced celery1 medium onion, chopped2 garlic cloves, minced1/2 tsp dried marjoram1/2 tsp dried basil1/4 tsp ground cumin1 tsp salt1/4 tsp black pepperPinch of cayenne

Directions

Rinse the split peas, then place them in the slow cooker with the remaining ingredients. Cover and cook on high for 3 to 4 hours, or until the peas are soft and the vegetables are tender.

Number of Servings: 8

Recipe submitted by SparkPeople user KIM4GOT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 81.4
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 341.6 mg
Total Carbs: 15.5 g
Dietary Fiber: 5.6 g
Protein: 5.0 g

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Member Reviews

SONICB
This is a really simple, really good recipe. It's especially good when the weather starts getting cold. My bf also enjoyed it very much. I made 1.5x the recipe and added 1/2 tsp curry powder, cooked it on low for 8 hours. My split peas are 90 cal for 1/4 c (35 g) and the 1-lb bag had 13 servings. - 11/8/10
JKAPLAN86
just a note - the nutritional information might be incorrect. i know that the split peas i have are about 170 calories for just 1/4 cup! - 12/20/07
SADOLPHINGIRL
just made a big crockpot of this and it is YUMMY!!!! - 11/15/10
MOMMA_LITTLE
My husband just came in from the icy roads on Christmas Eve. He says this is the BEST spit pea soup he has EVER tasted. Thanks! - 12/24/09
STEPASH
NICE!! i didn't have the marjoram, but it still tasted great!! - 3/6/09
BICOJM
So easy...I love the slow cooker!
I had a 1.5 quart slow cooker so I had to cook for 6 hours, just FYI. - 1/30/08
4CONNIESHEALTH
Great recipe! - 7/12/21
BATTAT
Great recipe, but what is the serving size - 2/4/20
ANHELIC
Thank you for the great soup. I love split pea soup but never has a good recipe to make it. Looking forward to this. - 1/2/20
NASFKAB
Great idea - 9/18/19
SUSANBEAMON
The only difference between this and regular split pea soup is the hambone. Good enough. - 7/5/19
LOFSTI
merged recipes. #1: "split the pot "Spark recipe with its rosemary and marjoram and use of homemade broth; #2 carrots, onion &celery, garlic as in this recipe. #3 Bay leaf, & 1 tab white Miso paste: (cooking light) 8 C total broth & 2 C dried peas. .Broth used influences calorie, Homemade more cal. - 1/1/18
PIANOLEANNE1
This is my favorite soup! I make it often in cold weather. Since I live alone I freeze small portions for later meals and it's even better! I use chicken broth instead of water and increase the carrots and celery. I don't like cumin, so I eliminate it. - 11/22/17
PASTORDAN_ATDCC
yum - 7/2/17
GOLDENRODFARM
Tasty, but calories are way off, dried split peas are 170 calories for the 1/4 cup serving that is in one serving of this soup, put this in the recipe calculator and it comes out to 188 calories for 1/8 of the recipe - 1/31/17
CASEYTALK
For those who miss the 'ham' taste, add liquid smoke. It's vegan and it definitely makes it taste more traditional. - 1/1/15
1234MOM
Easy. I thought the seasonings have this standard tasting a bit odd. I like salt, pepper, and bay leaf. Thickness was about right. - 5/25/13
DREWMONIZER
I subbed thyme for the marjoram; otherwise, made to recipe, used BLIBBITY's suggestion to add curry powder. I divvied it up into 9 one cup containers, for 114 calories. More nutritious than popcorn for a snack! Add hot sauce! Add Splenda for dessert! Hot or cold. - 4/25/13
JIMDAB
tasty, took a lot longer to cook than stated. - 3/22/13
GETTO140
Very simple and very tasty! We're having it for left overs tonight, too! It's going to be great to have on this snowy, cold night. - 3/18/13
WHICHHATTODAY
I've made this twice in 2 days it is so yummy. I cooked it on the stove (bring to boil then simmer around 45 minutes). Substituted crushed red pepper for cayenne last night. Tonight since my 11-month old grandson was eating with us I omitted the pepper and celery (I was out of celery anyway). :-) - 11/27/12
GUTSYGOURMET
Excellent - 1/1/12
SACHIDARLA
THis was the best flavoring I have ever had for pea soup. I did use 3/4 of the liquid using chicken stock. YUM! Thanks for sharing. - 11/6/11
TROLLEYL
Amazing! - 2/26/11
CD2352795
Yummmm!! So so good!! - 1/9/11