Kelly's Sausage Stuffing

Name: Kelly''s Sausage Stuffing Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 15
Ingredients: 2 - 500g chubs pure pork sausage; 3 - 300g bags of coarse bread cubes; 1 cup carrots diced or minced in food processor; 1 cup delery diced or minced in food processor; 1 cup onion diced or minced in food processor; 5 tbsp poultry seasoning (approx); 1 cup water (approx); Salt and pepper to taste

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 15

Ingredients

2 - 500g chubs pure pork sausage3 - 300g bags of coarse bread cubes1 cup carrots, diced or minced in food processor1 cup delery, diced or minced in food processor1 cup onion, diced or minced in food processor5 tbsp poultry seasoning (approx)1 cup water (approx)Salt and pepper to taste

Directions

Mix thoroughly with hands, like kneading bread, adding water to soften bread cubes
Makes a 9X13 and an 8X8 pan
Cover with foil and bake at 350F for approximately 1 hour or until pork is cooked

Serving Size: Makes 15 - 2X3 inches pieces

Number of Servings: 15

Recipe submitted by SparkPeople user KELLYBEANER77.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 366.0
Total Fat: 22.9 g
Cholesterol: 40.0 mg
Sodium: 727.2 mg
Total Carbs: 30.8 g
Dietary Fiber: 4.7 g
Protein: 12.4 g

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