Rajma Masala

Name: Rajma Masala Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: Kidney Beans - 2 cans; Onions - Sweet or Red - 1 large chopped; Tomato Paste - 1 6oz can or 3-4 Red Tomatoes; Yogurt plain - .5 cup; Turmeric - 1 tsp; Chilli powder - 1 tsp; Garam masala - 1.5 tsp; Cumin Seeds - 1 tsp; salt to taste; Cooking oil - 1-2 tbsp

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 6

Ingredients

Kidney Beans - 2 cansOnions - Sweet or Red - 1 large, choppedTomato Paste - 1 6oz can or 3-4 Red TomatoesYogurt, plain - .5 cupTurmeric - 1 tspChilli powder - 1 tspGaram masala - 1.5 tspCumin Seeds - 1 tsp salt to tasteCooking oil - 1-2 tbsp

Directions

Saute onions in cooking oil till golden brown. Add in spices and saute for about 1 minute. Next add tomato paste and let it cook for 10-15 minutes or till paste starts separating from the oil. Add in yogurt and about 1 cup of water( less if you want a thicker curry). Add in kidney beans and let boil for about 10 minutes.

Serving Size: 5 servings

Number of Servings: 6

Recipe submitted by SparkPeople user AMRUTS07.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving