Cream of Zucchini and Mushroom Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Zucchini, 2 cup, sliced (remove) Mushrooms, fresh, 1 cup, pieces or slices (remove) Garlic powder, 1 tbsp (remove) Water, tap, 1 cup (8 fl oz) (remove)
Add all Mushrooms and zucchini in a pot and simmer until mushrooms are soft and zucchini is tender. Add in water and simmer for 5 minutes. Add all ingredients into a blender and puree until smooth. Season to taste with salt and pepper.
Serving Size: 2 cups
Number of Servings: 1
Recipe submitted by SparkPeople user TEXASMAMA88.
Serving Size: 2 cups
Number of Servings: 1
Recipe submitted by SparkPeople user TEXASMAMA88.
Nutritional Info Amount Per Serving
- Calories: 100.9
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 20.5 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 6.7 g
- Protein: 5.9 g
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