Crockpot Pork Roast with Cauliflower
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
2 - 3 pound pork roast, any cut16oz can of tomato sauce1 head of cauliflower diced into bite sized chunks1 tsp dried oregano2 crushed cloves of garlicS&P to taste
add all ingredients to the crock pot and cook about 6 to 8 hrs on low.
Serving Size: serves 5
Number of Servings: 5
Recipe submitted by SparkPeople user CROWUNRUH.
Serving Size: serves 5
Number of Servings: 5
Recipe submitted by SparkPeople user CROWUNRUH.
Nutritional Info Amount Per Serving
- Calories: 418.1
- Total Fat: 13.3 g
- Cholesterol: 141.4 mg
- Sodium: 116.3 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 3.0 g
- Protein: 57.2 g
Member Reviews