Honey mustard Slow cooker pork tenderloin

Name: Honey mustard Slow cooker pork tenderloin Recipe
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 4
Ingredients: 1.25 pound pork tenderloin; 2 cups chicken broth; 2 T apple cider vinegar; 2 T honey; 4 T dijon mustard; garlic and pepper to taste; 1 T thyme; 2 tsp brown sugar

(2)

Minutes to Prepare: 10
Minutes to Cook: 300

Number of Servings: 4

Ingredients

1.25 pound pork tenderloin2 cups chicken broth2 T apple cider vinegar2 T honey4 T dijon mustardgarlic and pepper to taste1 T thyme2 tsp brown sugar

Directions

rub pepper and garlic on the tenerder loin
mix other ingrediants together and pour over tenderloin
cook on high for 3-4 hours or low 7-8 hours

Serve with a veggie of your choice!

Serving Size: 4, 5 oz slices

Number of Servings: 4

Recipe submitted by SparkPeople user SHELLEY81.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 343.0
Total Fat: 12.0 g
Cholesterol: 114.5 mg
Sodium: 680.4 mg
Total Carbs: 14.1 g
Dietary Fiber: 3.8 g
Protein: 42.4 g

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Member Reviews

HEDSTS58
This is so good. The meat came out flavorful and smells yummy while it's cooking. Made me hungry - 10/5/15
THEMRSH
Super tender, great flavor. I increased the sauce ingredients by half, used 2 1.5lb tenderloins and changed the servings to 10. I added some cornstarch to the sauce after cooking to thicken and served over brown rice with green beans and cauliflower. Yummo and super easy! - 10/13/11