Pumpkin bars with Cream Cheese Frosting
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 c. sugar1 c. splenda2 eggs large2 egg whites1 15 oz can pumpkin 2/3 c. canola oil2 c. flour1 tsp. baking soda2 tsp. baking powder1/2 tsp cinnamonsalt (dash)1 c. of chopped nuts (optional & not included in calorie count)Frosting:3oz. lite cream cheese6 oz. butter (3/4 stick)1 tsp. vanilla3 c. powdered sugar
Mix all wet ingredients well with mixer.
Add in dry mixture and blend well.
Grease a large cookie/bar pan and bake at 325 for app. 25 minutes, check with tooth pick.
Frosting-blend cream cheese, butter, vanilla, and powered sugar until smooth. frost the cooled bars. Can add nuts on tops of frosting or in bars or omit.
Serving Size: 24 pieces of a 13 x 20 bar pan
Number of Servings: 24
Recipe submitted by SparkPeople user MRP820.
Add in dry mixture and blend well.
Grease a large cookie/bar pan and bake at 325 for app. 25 minutes, check with tooth pick.
Frosting-blend cream cheese, butter, vanilla, and powered sugar until smooth. frost the cooled bars. Can add nuts on tops of frosting or in bars or omit.
Serving Size: 24 pieces of a 13 x 20 bar pan
Number of Servings: 24
Recipe submitted by SparkPeople user MRP820.
Nutritional Info Amount Per Serving
- Calories: 229.4
- Total Fat: 10.0 g
- Cholesterol: 27.7 mg
- Sodium: 43.5 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 1.0 g
- Protein: 2.4 g
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