Mexican Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Egg substitute, liquid (Egg Beaters), 1 cup (remove) Egg, fresh, 1 large (remove) Baking Powder, 1 tsp (remove) Salt, 1 tsp (remove) Cottage Cheese, Nonfat, 8 oz (remove) Monterey Cheese, 8 oz (remove) Butter, salted, 2 tbsp (remove) *Green Chiles (Whole), 7 oz (remove) *Flour, white, 0.33 cup (remove)
Preheat oven to 350 degrees. Combine all ingredients. Pour into greased 9x13 pan. Bake for 35 minutes or a little longer. Dish should be slightly under done out of the oven. It will cook further upon standing.
Serving Size: Makes 14, 1/2 cup servings
Serving Size: Makes 14, 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 248.0
- Total Fat: 14.6 g
- Cholesterol: 68.8 mg
- Sodium: 994.7 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.4 g
- Protein: 19.8 g
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