Cabbage Burger Bake
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 small head of Cabbage6 slices Bacon1 medium Onion, chopped (1/2 cup)1 cup uncooked brown rice1.5 pounds ground beef1 tsp Salt1/8 tsp pepper1 can (15oz) Spaghetti Sauce3 cups Water
1. Quarter and shred cabbage. (You should have about 8 cups) Spread half in buttered shallow 12 cup baking dish.
2. Saute bacon just until fat starts to cook out in large frying pan; remove; drain and set aside for step 5,
3. Stir onion and rice into bacon drippings in frying pan; cook, stirring constantly, over medium heat until onion is soft and rice is lightly browned. Spoon over cabbage in baking dish.
4. Brown Ground Beef in large chunks. Spoon over rice mixture in baking dish. Sprinkle with salt and pepper; top with remaining cabbage.
5. Heat spaghetti sauce with water to boiling in same frying pan. Pour slowly over cabbage so sauce will seep into the layers. Top with bacon slices; cover.
6. Bake at 400 degrees 50 minutes or until rice and cabbage are tender. uncover; bake an additional 10 minutes to crisp up bacon.
Serving Size: 6 Generous Servings
Number of Servings: 1
Recipe submitted by SparkPeople user CBINIEK.
2. Saute bacon just until fat starts to cook out in large frying pan; remove; drain and set aside for step 5,
3. Stir onion and rice into bacon drippings in frying pan; cook, stirring constantly, over medium heat until onion is soft and rice is lightly browned. Spoon over cabbage in baking dish.
4. Brown Ground Beef in large chunks. Spoon over rice mixture in baking dish. Sprinkle with salt and pepper; top with remaining cabbage.
5. Heat spaghetti sauce with water to boiling in same frying pan. Pour slowly over cabbage so sauce will seep into the layers. Top with bacon slices; cover.
6. Bake at 400 degrees 50 minutes or until rice and cabbage are tender. uncover; bake an additional 10 minutes to crisp up bacon.
Serving Size: 6 Generous Servings
Number of Servings: 1
Recipe submitted by SparkPeople user CBINIEK.
Nutritional Info Amount Per Serving
- Calories: 2,877.1
- Total Fat: 211.7 g
- Cholesterol: 610.6 mg
- Sodium: 3,146.3 mg
- Total Carbs: 96.8 g
- Dietary Fiber: 14.0 g
- Protein: 138.4 g
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