Russian Teacakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Butter, unsalted, 1 cupFlour, white, 2 1/4 cupVanilla Extract, 1 tbspSalt, 1/4 tspWalnuts, 3/4 cup, choppedConfectioners Sugar, .50 cup
- PreHeat Oven to 400 degrees
- Mix butter at room temperature (it is ok to melt in microwave) with sugar and vanilla.
- Blend the dry ingredients Flour and Salt
- Stir the two mixtures together in a large bowl once all mixed so no more flour add the nuts.
- Press the dough into small 1 inch balls, remember that these are teacakes and should easily be able to fit in the mouth.
- Place on ungreased baking sheet and bake at 400 degrees for 10 to 12 minutes until lightly golden brown ( do not over cook they will burn easily)!
- After removing from oven while still warm roll in confectioners sugar until coated well
- Let cool on wax paper , then roll again.
- This will make between 2 and 3 dozen cookies!
Number of Servings: 12
Recipe submitted by SparkPeople user GDELAHANTY.
- Mix butter at room temperature (it is ok to melt in microwave) with sugar and vanilla.
- Blend the dry ingredients Flour and Salt
- Stir the two mixtures together in a large bowl once all mixed so no more flour add the nuts.
- Press the dough into small 1 inch balls, remember that these are teacakes and should easily be able to fit in the mouth.
- Place on ungreased baking sheet and bake at 400 degrees for 10 to 12 minutes until lightly golden brown ( do not over cook they will burn easily)!
- After removing from oven while still warm roll in confectioners sugar until coated well
- Let cool on wax paper , then roll again.
- This will make between 2 and 3 dozen cookies!
Number of Servings: 12
Recipe submitted by SparkPeople user GDELAHANTY.
Nutritional Info Amount Per Serving
- Calories: 305.2
- Total Fat: 20.5 g
- Cholesterol: 41.4 mg
- Sodium: 51.2 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 1.1 g
- Protein: 3.7 g
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