Kielbasa with Apples and Sauerkraut for 2

Name: Kielbasa with Apples and Sauerkraut for 2 Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 2 german sausages (kielbasa or bockwurst) - sliced; 1 small can sauerkraut; 2 med. apples - peeled cored and chopped; 2 tbsp brown sugar; splash of water

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 2

Ingredients

2 german sausages (kielbasa or bockwurst) - sliced1 small can sauerkraut2 med. apples - peeled, cored and chopped2 tbsp brown sugarsplash of water

Directions

Simmer sauerkraut and apples in pan with water on med-low heat for 10 mins. Add brown sugar and sliced sausage and cook another 5 minutes until heated through. Serve with a dry riesling or robust german hefeweizen!

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user KATHRYNLEWEK.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving