Greek Vinaigrette

Name: Greek Vinaigrette Recipe
Prep time: 10 min
Total time: 10 min
Yield: 20
Ingredients: 1 1/3 Cups Red Wine or Cider Vinegar; 2 3/4 ts Garlic Powder; 2 3/4 ts Dried Oregano; 2 3/4 ts Dried Basil; 2 ts Ground Black Pepper; 2 ts Salt; 2 ts Onion Powder; 2 ts Dijon-style Mustard (e.g. Grey Poupon); 1 Cup Extra Virgin Olive Oil

Minutes to Prepare: 10

Number of Servings: 20

Ingredients

1 1/3 Cups Red Wine or Cider Vinegar2 3/4 ts Garlic Powder2 3/4 ts Dried Oregano2 3/4 ts Dried Basil2 ts Ground Black Pepper2 ts Salt2 ts Onion Powder2 ts Dijon-style Mustard (e.g., Grey Poupon)1 Cup Extra Virgin Olive Oil

Directions

In a large container, mix together all ingredients except the olive oil, using a blender if a finer texture is desired. Add olive and mix again. Store tightly covered at room temperature.

Serving Size: Makes 20 2-tablespoon servings

Number of Servings: 20

Recipe submitted by SparkPeople user STOERMY.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 100.9
Total Fat: 10.8 g
Cholesterol: 0.0 mg
Sodium: 248.3 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.1 g
Protein: 0.1 g

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