CMR Deer Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/2 pound suet2 large onions chopped1 large garlic bud minced5 tbs flour1/4 cup chili powder1 tsp cumin3 pounds deer meart cubbed or ground 1/2 tsp oregano1 bay leaf3 8 oz cans tomato paste2 cups canned tomatoes1 tsp pepper6 chili peppers chopped
Cook suet in skillet, remove cracklins, add onions and garlic, cook until tender.
In a paper bag mix flour, chili powder and cumin, add meat and shake until coated, add to the onion mixture in skillet and brown. Add other ingredients and simmer four or five hours, stir and add hot water along as needed.
Serving Size: 16 - 1 cup serv
In a paper bag mix flour, chili powder and cumin, add meat and shake until coated, add to the onion mixture in skillet and brown. Add other ingredients and simmer four or five hours, stir and add hot water along as needed.
Serving Size: 16 - 1 cup serv
Nutritional Info Amount Per Serving
- Calories: 115.0
- Total Fat: 1.2 g
- Cholesterol: 0.4 mg
- Sodium: 849.1 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 3.8 g
- Protein: 4.6 g
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