New England Boil

Name: New England Boil Recipe
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 10
Ingredients: 1 lge. head cabbage wedged & cut up; 6 lge white potatoes peeled and cut in quarters; 6 large carrots peeled and cut up; 1 large yellow onion quartered; 3 cloves of garlic whole; 3 T. butter; 1 13 oz. pkg. of all beef smoked sausage (cut into 1.5 oz pieces); 12 cups of tap water

(1)

Minutes to Prepare: 30
Minutes to Cook: 90

Number of Servings: 10

Ingredients

1 lge. head cabbage wedged & cut up6 lge white potatoes, peeled and cut in quarters6 large carrots peeled and cut up1 large yellow onion quartered3 cloves of garlic, whole3 T. butter1 13 oz. pkg. of all beef smoked sausage (cut into 1.5 oz pieces)12 cups of tap water

Directions

Layer ingredients in a large stock pot. Pour water over the top and add 3 T. butter. Seasoning with salt, pepper, dash of garlic powder

Serving Size: Makes 10 large dinner plate servings

Number of Servings: 10

Recipe submitted by SparkPeople user BITTYGIRL51.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 491.0
Total Fat: 24.9 g
Cholesterol: 464.2 mg
Sodium: 824.4 mg
Total Carbs: 51.2 g
Dietary Fiber: 10.0 g
Protein: 16.0 g

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Member Reviews

LAFFWITHLINDA
Soooooo good! I added some celery and oh my. The kids loved it and so did I. My boy asked to help me next time so he could learn to make it. - 4/12/21