Healthy Creamy Shrimp Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
11/2 lbs Shrimp, medium-uncooked, peeled, and deveinedBarilla Whole Grain Rotini Pasta, 16 oz Onions, raw, 1.5 cup, chopped Bell Pepper - 1 Medium choppedFat Free Cream Cheese, 4 oz Olive Oil, 2 tbsp 2 cups of Brocolli florets, Fresh, 2 tsp Kraft Parmesan Cheese 100% GratedMushrooms, white, 1 cup slicedBasil, 2 tbsp Oregano, ground, 1 tbsp Chicken Broth 15oz can
In a large pot cook pasta according to package directions.
While pasta cooks:
Heat oil in a large skillet over med-high heat.
Add onions, peppers, mushrooms and cook until softened 3-5 minutes. (add salt and pepper to taste)
Add chicken broth, oregano and basil - bring to a boil.
Once boiling, add cream cheese and stir constantly. Add shrimp - continue stirring in the cream cheese.
Reduce heat and stir in Parmesan cheese and brocolli.
Drain and rinse pasta, and add to skillet. Mix well.
Serve with a small salad and enjoy!
Serving Size: Serves Eight in equal servings
While pasta cooks:
Heat oil in a large skillet over med-high heat.
Add onions, peppers, mushrooms and cook until softened 3-5 minutes. (add salt and pepper to taste)
Add chicken broth, oregano and basil - bring to a boil.
Once boiling, add cream cheese and stir constantly. Add shrimp - continue stirring in the cream cheese.
Reduce heat and stir in Parmesan cheese and brocolli.
Drain and rinse pasta, and add to skillet. Mix well.
Serve with a small salad and enjoy!
Serving Size: Serves Eight in equal servings
Nutritional Info Amount Per Serving
- Calories: 344.6
- Total Fat: 5.8 g
- Cholesterol: 99.9 mg
- Sodium: 745.3 mg
- Total Carbs: 48.0 g
- Dietary Fiber: 7.3 g
- Protein: 24.8 g
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