Sugar free, buckwheat banana muffins with chocolate chips and walnuts

Name: Sugar free, buckwheat banana muffins with chocolate chips and walnuts Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 3 bananas; 2 eggs; 1 tsp. vanilla; 2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. salt; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1 cup buckwheat flour plus more if necessary; 1/4 cup chocolate chips; 1/4 cup walnuts

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

3 bananas2 eggs1 tsp. vanilla2 tsp. cinnamon1/2 tsp. nutmeg1/4 tsp. salt1/2 tsp. baking soda1/2 tsp. baking powder1 cup buckwheat flour, plus more if necessary1/4 cup chocolate chips1/4 cup walnuts

Directions

1. Combine bananas, eggs, vanilla and spices.
2. Sift baking soda, powder and 1 cup of flour.
3. Stir dry ingredients into wet ingredients.
4. Add additional flour if needed to make it fairly thick.
5. Fold in chips and walnuts.
6. Divide evenly into 12 muffin tins.
7. Bake @ 350 for 15 - 20 minutes or until golden brown, or
to your liking.

Serving Size:�Makes 12 muffins

Servings Per Recipe: 12

Nutritional Info Amount Per Serving