Tomato Rice Soup w/2c rice

  • Number of Servings: 1
Ingredients
2 cup broth1 box Pomi (28 oz)8oz no salt tom sauce 1T evoo1/2 tsp onion pwdr, oregano, thyme, garlic pwdr pepper2c cooked rice
Directions


Serving Size: whole thing

Number of Servings: 1

Recipe submitted by SparkPeople user WREINSEL.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 765.3
  • Total Fat: 17.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 384.0 mg
  • Total Carbs: 132.0 g
  • Dietary Fiber: 25.0 g
  • Protein: 17.0 g

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