Slow Cooker Beef Chuck Roast with onion gravy
- Number of Servings: 8
Ingredients
2.5 lb Beef Chuck Tender Roast1 pkt. Lipton Beefy onion Soup mix1 can Swanson Beef Broth1 can Great Value French Onion condensed soup1 can (4oz) chunky style portabella mushrooms
Sear roast in large skillet. Place in slow cooker. Add dry soup mix first and then broth, condensed soup and mushrooms with liquid. Cook on low 7-8 hrs.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user EJORDAN46.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user EJORDAN46.
Nutritional Info Amount Per Serving
- Calories: 193.3
- Total Fat: 5.1 g
- Cholesterol: 75.3 mg
- Sodium: 1,104.1 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.9 g
- Protein: 27.0 g