Meatloaf Rice Pie

Name: Meatloaf Rice Pie Recipe
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 1 pound lean ground beef or turkey; 1/2 cup bread crumbs fine; 1/4 cup chopped onion; 1/4 cup green pepper or chili pepper; 1/4 t pepper; 1 can tomato soup; 2 cups cooked rice; 1/2 cup grated American or cheddar cheese

Minutes to Cook: 40

Number of Servings: 6

Ingredients

1 pound lean ground beef or turkey1/2 cup bread crumbs, fine1/4 cup chopped onion1/4 cup green pepper or chili pepper1/4 t pepper1 can tomato soup2 cups cooked rice1/2 cup grated American or cheddar cheese

Directions

preheat oven to 350 degrees. Mix ground meat, crumbs, onion, green pepper or chilis, pepper, and half of soup. Spread in greased 10 in. pie pan forming a shell. Mix rice, cheese, and remaining soup and place in meat shell. Bake for 35-40 minutes until meat is cooked.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user ENDLESSGRACE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 361.5
Total Fat: 20.2 g
Cholesterol: 68.3 mg
Sodium: 427.1 mg
Total Carbs: 25.1 g
Dietary Fiber: 2.1 g
Protein: 18.9 g

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