Ed's Chicken Veggie Noodle Soup

Name: Ed''s Chicken Veggie Noodle Soup Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: Boneless Chicken Breast no skin 2 pounds; Ronzoni Healthy Harvest Extra Wide Noodles 12 oz package; Onions raw 1 large chopped; Pictsweet Vegetables for Soup with Tomatoes 16 oz package; Parsley dried 1.5 tbsp; Garlic 3 tsp minced; Pepper black 1 tbsp; Rosemary dried 1.5 tsp; Water tap 12 cup (8 fl oz)

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 8

Ingredients

Boneless Chicken Breast, no skin, 2 poundsRonzoni Healthy Harvest Extra Wide Noodles, 12 oz packageOnions, raw, 1 large choppedPictsweet Vegetables for Soup with Tomatoes, 16 oz packageParsley, dried, 1.5 tbsp Garlic, 3 tsp mincedPepper, black, 1 tbsp Rosemary, dried, 1.5 tsp Water, tap, 12 cup (8 fl oz)

Directions

Boil Chicken in large stock pot, remove from water and shred into pieces, by hand. Return chicken to water, along with noodles, onions, and spices. You may need to add more water. Let simmer on low heat for 30 minutes, then add frozen veggies. Simmer 15 more minutes and serve hot.

Number of Servings: 8

Recipe submitted by SparkPeople user EDDIEMAE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 279.4
Total Fat: 2.1 g
Cholesterol: 61.9 mg
Sodium: 103.5 mg
Total Carbs: 36.8 g
Dietary Fiber: 6.1 g
Protein: 31.9 g

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