Potato Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3/4 cup water1 tablespoon margarine or butter, softened2 cups Gold Medal Better for Bread flour1/3 cup mashed potato mix (dry)2 teaspoons sugar1 teaspoon salt1 3/4 teaspoons regular acitve dry yeastOR 1 3/4 teaspoons bread machine yeast or quick-acting active dry yeast
Place all ingredients in bread pan in the order listed
Serving Size: Makes small loaf of bread
Number of Servings: 10
Recipe submitted by SparkPeople user 223VICKIS.
Serving Size: Makes small loaf of bread
Number of Servings: 10
Recipe submitted by SparkPeople user 223VICKIS.
Nutritional Info Amount Per Serving
- Calories: 112.5
- Total Fat: 1.7 g
- Cholesterol: 3.2 mg
- Sodium: 253.5 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 0.8 g
- Protein: 2.7 g
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