Pork Carnitas for Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.5 lbs Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised3 tbsp canola oil1 med yellow onions, raw, chopped1 large Green Peppers, chopped1/4 tsp Adobo seasoning 3 tbsp Old El Paso Taco Seasoning4 tbsp Cilantro, raw, chopped
cover pork with approximately 6 cups of water, bring to boil and cook for approximately 15 minutes. Remove from water and cut into 2 inch pieces. In a large saute pan add canola oil and saute yellow onions and peppers approx 5 minutes. Add pork and cook another 10-15 minutes on med/low heat, season with Adobo and Taco Seasoning, cook another 5 minutes, add cilantro stir and cook last 5 minutes on low heat. Warm tortillas and serve with garnish.
Serving Size: 2.5 tbsp makes 1 serving
Serving Size: 2.5 tbsp makes 1 serving
Nutritional Info Amount Per Serving
- Calories: 138.7
- Total Fat: 8.3 g
- Cholesterol: 33.5 mg
- Sodium: 189.6 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.2 g
- Protein: 13.3 g
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