Chicken Lentil & Kale Soup

Name: Chicken Lentil & Kale Soup Recipe
Yield: 8
Ingredients: * Chicken Breast Boneless No Skin 16 oz (remove); * Carrot baby cut 8 oz (remove); * Onion Raw 1 Meduim 1 serving (remove); * Tomatoes Diced Canned No Salt Added Del Monte (1 can) .75 serving (remove); * Chicken Broth 1/3 Less Sodium Swanson 6 cup (remove); * Kale cooked 4 cup (remove); * Lentils green 0.25 cup (remove)

Number of Servings: 8

Ingredients

* Chicken Breast Boneless No Skin, 16 oz (remove) * Carrot, baby cut, 8 oz (remove) * Onion Raw 1 Meduim, 1 serving (remove) * Tomatoes Diced Canned No Salt Added, Del Monte (1 can), .75 serving (remove) * Chicken Broth 1/3 Less Sodium, Swanson, 6 cup (remove) * Kale, cooked, 4 cup (remove) * Lentils, green, 0.25 cup (remove)

Directions

Serving Size:�8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving