Sauteed Balsamic Mushroom

Name: Sauteed Balsamic Mushroom Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 10 crimini mushrooms; 1 tblsp olive oil; 3 tblsp balsamic vinegar; 1 clove garlic sliced thinly; 1 tsp thyme fresh or dried; 1 tsp dijon mustard; salt and pepper to taste

(1)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

10 crimini mushrooms1 tblsp olive oil3 tblsp balsamic vinegar1 clove garlic, sliced thinly1 tsp thyme, fresh or dried1 tsp dijon mustardsalt and pepper to taste

Directions

Whisk all ingredients except mushrooms in a small bowl. Add mushrooms and mix well. Heat a skillet and add mixture. Cook for 7 minutes, or until mushrooms are cooked through. Add water if necessary to keep the sauce from burning. Serve with rice, polenta, or just with a spoon!

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user EGRAMMER8.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 198.6
Total Fat: 14.2 g
Cholesterol: 0.0 mg
Sodium: 2,469.2 mg
Total Carbs: 14.4 g
Dietary Fiber: 2.9 g
Protein: 6.1 g

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Member Reviews

CD8833651
I like this recipe, got a similar one from Martha Stewart. I only use half an onion, champignons, balsamico, pepper and salt. - 8/11/12