crock pot tomato soup
- Number of Servings: 6
Ingredients
46 oz. can tomato juice8 oz. can tomato sauce1/2 cup water1 T. bouillon granuleshalf an onion, sliced thin1 sprig celery leaves, chopped1/2 tsp. dried basil2 T. sugarl bay leaf1/2 tsp. whole cloves
1. Combine all ingredients in greased crock pot. Stir well.
2. Cover. Cook on Low 5-8 hours.
3. Remove bay leaf and cloves before serving.
Note: If you prefer a thick soup, add 1/4 cup instant potato flakes. Stir well and cook 5-15 minutes longer.
Variation: Sour Cream can be added to dress up the soup.
Happy Crocking!
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user HEALTHYBOUND4.
2. Cover. Cook on Low 5-8 hours.
3. Remove bay leaf and cloves before serving.
Note: If you prefer a thick soup, add 1/4 cup instant potato flakes. Stir well and cook 5-15 minutes longer.
Variation: Sour Cream can be added to dress up the soup.
Happy Crocking!
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user HEALTHYBOUND4.
Nutritional Info Amount Per Serving
- Calories: 85.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 362.2 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 2.6 g
- Protein: 2.5 g
Member Reviews