Rote Grütze
- Number of Servings: 1
Ingredients
200 g. red gooseberries200 g. red currants200 g. sweet cherries4 tbsp. sugar3.5 tbsp. cornstarch3 tbsp. cold water
Wash your berries, pit the cherries, de-stem red currants and gooseberries, half gooseberries and cherries. Place berries in a saucepan and stir in sugar. Bring to a boil and cook for five minutes until the currants start to break down. In a small bowl, mix cornstarch and water until dissolved. Pour into berry mixture and cook for three more minutes until thickened. Let cool completely and chill for approximately two hours before serving. Traditionally served with a thick vanilla sauce or whipped cream.
Serving Size: makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user TFENSTERMACHER.
Serving Size: makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user TFENSTERMACHER.
Nutritional Info Amount Per Serving
- Calories: 578.8
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 6.4 mg
- Total Carbs: 143.8 g
- Dietary Fiber: 17.9 g
- Protein: 5.6 g
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