Cabbage Curry with tomato

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
CabbageTomatoOnionOlive and Vegetable oilCilantro
Directions
Add oils to the pan. Then add onion and fry it till translucent and then add all the spices such as chilli, turmeric, salt, and ginger/garlic paste and then cook for 1 min. Then add tomatoes and chopped cabbage to the pan and stir for 1 min. Then let it cook till the cabbage is tender. Serve with cilantro on top of it.

Serving Size: 4 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user WEIGHT45LOSS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 799.1
  • Total Fat: 58.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 188.9 mg
  • Total Carbs: 70.2 g
  • Dietary Fiber: 25.6 g
  • Protein: 16.4 g

Member Reviews
  • CD13603373
    good - 2/11/13