Swedish Meatballs w/ Egg Noodles

Name: Swedish Meatballs w/ Egg Noodles Recipe
Yield: 5
Ingredients: 5 pieces of whole wheat bread toasted and made into crumbs; 1tsp pepper; 1 tsp salt; 2 eggs; 1 lb of ground turkey; 2 tablespoons of garlic powder; 2 tablespoons of onion powder; gravy:; 1 can of cream of mushroom soup; 1 cup of water; 3 tablespoons of sour cream

Number of Servings: 5

Ingredients

5 pieces of whole wheat bread toasted and made into crumbs1tsp pepper1 tsp salt2 eggs1 lb of ground turkey2 tablespoons of garlic powder2 tablespoons of onion powdergravy:1 can of cream of mushroom soup1 cup of water3 tablespoons of sour cream

Directions

mix meat w/ all ingredients except gravy ingredients. brown both sides of meatballs then mix together gravy ingredients and pour over meat. Cook meat on stove top until cooked through. Cook noodles seperately and serve immediately. :)

Serving Size: two meatballs = 1 serving; 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user RISSAROO08.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 462.2
Total Fat: 17.8 g
Cholesterol: 165.1 mg
Sodium: 1,295.2 mg
Total Carbs: 47.5 g
Dietary Fiber: 2.8 g
Protein: 29.2 g

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