Baked Vidalia Onion Dip

Name: Baked Vidalia Onion Dip Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 16
Ingredients: 3 C Vidalia onions chopped; 1 1/2 C light Mayonnaise (recipe calculated for Kraft brand); 1 1/2 C light sour cream (recipe calculated for Daisy brand); 2 C shredded swiss cheese; 1 C Kraft 2% sharp cheddar cheese; 1/2 tsp. Tabasco sauce; 1 TBSP paprika

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 16

Ingredients

3 C Vidalia onions, chopped1 1/2 C light Mayonnaise (recipe calculated for Kraft brand)1 1/2 C light sour cream (recipe calculated for Daisy brand)2 C shredded swiss cheese1 C Kraft 2% sharp cheddar cheese1/2 tsp. Tabasco sauce1 TBSP paprika

Directions

Combine chopped onions, mayonnaise, sour cream, cheeses and Tabasco sauce and mix well. Pour into greased baking dish and sprinkle with paprika. Bake for 30-35 minutes in 350 degree oven. Serve with crackers or chips

Number of Servings: 16

Recipe submitted by SparkPeople user BONNIEBELLE2.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 173.1
Total Fat: 13.6 g
Cholesterol: 29.0 mg
Sodium: 282.5 mg
Total Carbs: 5.9 g
Dietary Fiber: 0.7 g
Protein: 6.9 g

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Member Reviews

ERUPERTO
I can't wait to try this. I think I will bring it into work. They are DIP-oholics here! LOL!

Thanks for sharing BONNIE! - 9/29/08