CRAB CASSEROLE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 LB CRAB MEAT2 TBS BUTTER2 SLICES OF BREAD AS BREAD CRUMBS2 TBS WORSTERSHIRE SAUCE1 TBS MUSTARD2 TBS MAYO1 TSP HOT SAUCE2 SPRINKLES OF NUTMEG ON TOP1/8th CUP FRESH ONION CHOPPED2 EGGS
PICK THROUGH CRAB MEAT
PUT BUTTER IN CASSEROLE DISH AND HEAT IN OVEN
MIX CRABMEAT IN CASSEROLE, ADD ALL INGREDIENTS, BUT BE SURE TO
BEAT UP EGGS WELL BEFORE ADDING TO MIXTURE
SPRINKLE NUTMEG ON TOP OF MIX
HEAT IN 350 OVEN UNTIL FIRM AND BROWN ON TOP.
MIGHT TAKE 45 MINUTES. CHECK AFTER A HALF HOUR.
Number of Servings: 4
Recipe submitted by SparkPeople user EBF-SPARK.
PUT BUTTER IN CASSEROLE DISH AND HEAT IN OVEN
MIX CRABMEAT IN CASSEROLE, ADD ALL INGREDIENTS, BUT BE SURE TO
BEAT UP EGGS WELL BEFORE ADDING TO MIXTURE
SPRINKLE NUTMEG ON TOP OF MIX
HEAT IN 350 OVEN UNTIL FIRM AND BROWN ON TOP.
MIGHT TAKE 45 MINUTES. CHECK AFTER A HALF HOUR.
Number of Servings: 4
Recipe submitted by SparkPeople user EBF-SPARK.
Nutritional Info Amount Per Serving
- Calories: 296.4
- Total Fat: 12.5 g
- Cholesterol: 211.6 mg
- Sodium: 768.2 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.6 g
- Protein: 27.6 g
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