Kraft Macaroni & Cheese with Broccoli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 box Kraft Macaroni & Cheese, original flavor (7.5 oz)1.5 cups fresh or frozen broccoli1/4 cup Milk 1% (can replace with your preferred milk)2 tbsp salted butter (can replace with unsalted)Salt & Pepper to taste
- Heat amount of water as directed on box in small pot.
- Chop broccoli into small pieces.
- Once water is boiling, add noodles from box and broccoli.
- Cook 7-8 min or until macaroni & broccoli are tender, stirring occasionally.
- Drain noodles & broccoli, but do not rinse.
- Add milk, butter, and cheese sauce to pot and mix until ingredients incorporated.
- Return noodles & broccoli to pot and mix well with cheese sauce.
- Add salt & pepper to taste.
Serving Size: Makes 3 servings, approximately 1.25 cups each
Number of Servings: 3
Recipe submitted by SparkPeople user WINK5000.
- Chop broccoli into small pieces.
- Once water is boiling, add noodles from box and broccoli.
- Cook 7-8 min or until macaroni & broccoli are tender, stirring occasionally.
- Drain noodles & broccoli, but do not rinse.
- Add milk, butter, and cheese sauce to pot and mix until ingredients incorporated.
- Return noodles & broccoli to pot and mix well with cheese sauce.
- Add salt & pepper to taste.
Serving Size: Makes 3 servings, approximately 1.25 cups each
Number of Servings: 3
Recipe submitted by SparkPeople user WINK5000.
Nutritional Info Amount Per Serving
- Calories: 309.7
- Total Fat: 7.6 g
- Cholesterol: 26.0 mg
- Sodium: 611.6 mg
- Total Carbs: 49.1 g
- Dietary Fiber: 2.3 g
- Protein: 11.9 g
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