Aunt Cia's Cranberry Lime Salsa

Name: Aunt Cia''s Cranberry Lime Salsa Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 30
Ingredients: Into a food processor dump 2 (12 oz) bags raw cranberries; 1/2 c. packed cilantro leaves finely cut the juice of 4 limes 1 T salt 6 cloves garlic. Pulse on and off till cranberries are in chunky pieces but not mashed completely. Scrape all into a sauce pan and add 1 c. sugar. Heat over med heat till sugar is dissolved.; Refrigerate up to several weeks.

Minutes to Prepare: 20
Minutes to Cook: 5

Number of Servings: 30

Ingredients

Into a food processor dump 2 (12 oz) bags raw cranberries,1/2 c. packed cilantro leaves, finely cut, the juice of 4 limes, 1 T salt, 6 cloves garlic. Pulse on and off till cranberries are in chunky pieces, but not mashed completely. Scrape all into a sauce pan and add 1 c. sugar. Heat over med heat till sugar is dissolved.Refrigerate up to several weeks.

Directions

Serving Size: makes approx. 30 (tbsp.) servings

Number of Servings: 30

Recipe submitted by SparkPeople user AUNTCIA.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 39.4
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 233.2 mg
Total Carbs: 10.3 g
Dietary Fiber: 1.2 g
Protein: 0.2 g

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