Fiesta Chicken Enchiladas
- Number of Servings: 8
Ingredients
1 lb. boneless skinless chicken breasts, cut into bite-size pieces1C green pepper, chopped1C red pepper, chopped1 Tbsp. chili powder1cup chunky salsa, divided2 oz. (1/4 of 8-oz. pkg) Philadelphia, cream cheese, cubed1 cup mexican shredded four cheese, divided8 whole wheat tortillas (6 inch)
Heat oven to 375ºF.
Heat large skillet sprayed with cooking spray on medium heat. Add chicken, peppers and
chili powder; cook and stir 8 min. or until chicken is done. Stir in 1/4 cup salsa and
Neufchatel; cook and stir 3 to 5 min. or until Neufchatel is melted and mixture is well
blended. Stir in 1/4 cup shredded cheese.
Spoon heaping 1/3 cup mixture down center of each tortilla; roll up. Place, seam-sides
down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and
shredded cheese. Cover.
Bake 20 min. or until heated through
**7PP+**
Heat large skillet sprayed with cooking spray on medium heat. Add chicken, peppers and
chili powder; cook and stir 8 min. or until chicken is done. Stir in 1/4 cup salsa and
Neufchatel; cook and stir 3 to 5 min. or until Neufchatel is melted and mixture is well
blended. Stir in 1/4 cup shredded cheese.
Spoon heaping 1/3 cup mixture down center of each tortilla; roll up. Place, seam-sides
down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and
shredded cheese. Cover.
Bake 20 min. or until heated through
**7PP+**
Nutritional Info Amount Per Serving
- Calories: 276.4
- Total Fat: 9.5 g
- Cholesterol: 50.0 mg
- Sodium: 686.3 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 5.4 g
- Protein: 20.7 g
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