Oyster Stew

Name: Oyster Stew Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 1/2 gallon whole milk; 2 pints Oysters; 1/2 stick butter; 1 tsp Worcestershire sauce; dash celery salt

(6)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 8

Ingredients

1/2 gallon whole milk2 pints Oysters1/2 stick butter1 tsp Worcestershire saucedash celery salt

Directions

Strain oysters (save liquid) and pick over for pieces of shell. Give oysters a quick rinse to remove any sand. Bring oysters and their liquid to a boil, reduce to a simmer and cook until their edges curl.
In a separate large sauce pan, scald milk (bring to a simmer but do NOT boil), add butter, oysters, worcestershire sauce. Add a dash of celery salt and serve. makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CSR2388.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 289.4
Total Fat: 16.1 g
Cholesterol: 82.7 mg
Sodium: 330.9 mg
Total Carbs: 19.4 g
Dietary Fiber: 0.0 g
Protein: 15.9 g

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Member Reviews

ABSOLUTEAMBER
A Christmas Eve tradition for my family, too. It works as well without the worcestershire sauce & celery salt by substituting plain old salt & pepper. - 2/3/08
ONLYBYHISGRACE
I sauteed a little bit of onion and celery and cut the celery salt. - 12/22/10
CHARANN3
Sounds like the one I have always made. Going to make it with skim milk. Hope it taste as good. - 12/5/09
LESSOFMOORE
This sounds good. - 11/17/20
SRIVERS1
This was really good . made this for Christmas everyone loved it. - 1/1/20
RD03875
I added celery bits and potatoes - 8/20/17
MARY7540
This is a great recipe. Very flavorful and rich tasting. I will make this my new go to recipe for oyster stew. - 11/23/16
MUSIKMAN43
I add chopped onions sauteed, no celery salt, too salty. Also tried this with soy milk, still good flavor - 12/19/09