Cheesy Mostaccioli

Name: Cheesy Mostaccioli Recipe
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 15
Ingredients: 1 Package (16 oz.) Mostaccioli Pasta cooked; 1.5 lbs ground beef (lean) browned and drained; 1 Teaspoon Italian Seasoning; 1 Jar (28 oz.) Spaghetti Sauce; 1 Can (11 oz.) Cheddar Cheese Soup; 3 Cups (12 oz.) Shredded Mozzerella Cheese

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Minutes to Prepare: 60
Minutes to Cook: 40

Number of Servings: 15

Ingredients

1 Package (16 oz.) Mostaccioli Pasta, cooked1.5 lbs ground beef (lean), browned and drained1 Teaspoon Italian Seasoning1 Jar (28 oz.) Spaghetti Sauce1 Can (11 oz.) Cheddar Cheese Soup3 Cups (12 oz.) Shredded Mozzerella Cheese

Directions

Preheat oven to 350. Add seasoning to meat. Stir in spaghetti sauce and soup. Combine pasta, sauce mixture and 2 cups mozzerella cheese in baking bowl. Mix to combine. Sprinkle remaining cheese on top. Bake 40 min.

Makes 12-15 servings (Nutrition is for 15)

Number of Servings: 15

Recipe submitted by SparkPeople user NICARAGUACHIC.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving