Veggie Soup

Name: Veggie Soup Recipe
Yield: 12
Ingredients: * Onions raw 1 medium (2-1/2 dia) (remove); * Carrots raw 2 large (7-1/4 to 8-1/2 long) (remove); * Celery cooked 2 stalks; * Garlic 3 cloves; * Turnips 1 medium; * Parsnips 2 parsnip (9 long); * *Greenbeans - fresh 1 cup; * Cabbage fresh .25 head medium (about 5-3/4 dia); * Canned Tomatoes 2 can; * Swanson Chicken Broth 99% Fat Free 6 cup

Number of Servings: 12

Ingredients

* Onions, raw, 1 medium (2-1/2" dia) (remove) * Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove) * Celery, cooked, 2 stalks * Garlic, 3 cloves * Turnips, 1 medium * Parsnips, 2 parsnip (9" long) * *Greenbeans - fresh, 1 cup * Cabbage, fresh, .25 head, medium (about 5-3/4" dia) * Canned Tomatoes, 2 can * Swanson Chicken Broth 99% Fat Free, 6 cup

Directions

Lightly Saute the onions and then the rest of the veggies. put it all in the crock pot add the broth and veggies. cook 4-6 hours on High 69 on low. enjoy.

Serving Size: Makes 12 1 cup serving

Number of Servings: 12

Recipe submitted by SparkPeople user LMVANZEE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 60.5
Total Fat: 1.4 g
Cholesterol: 2.5 mg
Sodium: 550.2 mg
Total Carbs: 11.0 g
Dietary Fiber: 2.8 g
Protein: 1.9 g

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