Marrow and Leek Soup

Name: Marrow and Leek Soup Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 3 leeks (approx 500g) - sliced; 1 marrow (approx 400g) - cubed; 1.5 red peppers - chopped; 1500 ml vegetable stock (made using 4 tsp Knorr vegetable granules); Plenty of freshly ground black pepper to flavour

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 6

Ingredients

3 leeks (approx 500g) - sliced1 marrow (approx 400g) - cubed1.5 red peppers - chopped1500 ml vegetable stock (made using 4 tsp Knorr vegetable granules)Plenty of freshly ground black pepper to flavour

Directions

Cook the leeks in a small amount of water to soften, then add the rest of the ingredients and cook for 10-20 minutes

Add pepper to taste

Serving Size: Bowl of soup

Number of Servings: 6

Recipe submitted by SparkPeople user MAMAPOSTIE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 87.6
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 15.9 mg
Total Carbs: 18.5 g
Dietary Fiber: 2.0 g
Protein: 2.3 g

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