Besan Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Granulated Sugar, 1 cup*Besan, .5 cupMilk, 2%, .5 cup*Butter - Ghee, 24 tspAlmonds, .25 cup, slivered Nutmeg, ground, .25 tsp
In a nonstick pan mix together besan, ghee, sugar, almonds, milk and let it rest for 10 minutes. Cook this mixture on medium heat for about 20 minutes or until it starts froming a ball then add nutmeg and mix well. Transfer it to a greased trey. cut it like a fudge candy about 1" squre while its still hot. Let it cool break it in pieces and serve or sore.
Serving Size: Makes 24 1 inch pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user HEMAMALINI100.
Serving Size: Makes 24 1 inch pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user HEMAMALINI100.
Nutritional Info Amount Per Serving
- Calories: 204.7
- Total Fat: 12.7 g
- Cholesterol: 24.9 mg
- Sodium: 7.3 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 0.8 g
- Protein: 1.8 g
Member Reviews