Homemade - Spicy Beef & Veggie Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 pounds extra lean ground beef1 can Hot Ro-Tel TomatoesLower Sodium Beef Broth (8 cups total)Frozen Mixed Vegetables (6 1/2 cups)Black Pepper to taste
Cook ground beef.
Mix together all ingredients in pot and heat until hot.
makes 18 - 1 cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user MATHISFUN9.
Mix together all ingredients in pot and heat until hot.
makes 18 - 1 cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user MATHISFUN9.
Nutritional Info Amount Per Serving
- Calories: 97.0
- Total Fat: 1.8 g
- Cholesterol: 28.9 mg
- Sodium: 373.4 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.4 g
- Protein: 13.1 g
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