Linda's Spicy Chicken Chili

Name: Linda''s Spicy Chicken Chili Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 1 lb (cooked) ground chicken; 1 - 796 ml can diced plum tomatoes; 1 - 540 ml can black beans; 1 - 540 ml can red kidney beans; 1 - 398 ml can beans in tomato sauce; 1 cup chopped celery; 1 cup chopped mushrooms; 1 cup chopped onions; 3 cloves smashed garlic; tons of chili powder; cayenne powder or Frank's Red Hot to taste; salt and pepper

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 lb (cooked) ground chicken1 - 796 ml can diced plum tomatoes1 - 540 ml can black beans1 - 540 ml can red kidney beans1 - 398 ml can beans in tomato sauce1 cup chopped celery1 cup chopped mushrooms1 cup chopped onions3 cloves smashed garlictons of chili powdercayenne powder or Frank's Red Hot to tastesalt and pepper

Directions

Fry your ground chicken with some pam. Throw everything else in and heat. Can be served right away but better if simmered for a couple of hours.

Serving Size: 12 generous 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user JUNOGIRL1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 235.3
Total Fat: 5.7 g
Cholesterol: 35.5 mg
Sodium: 610.1 mg
Total Carbs: 31.7 g
Dietary Fiber: 10.5 g
Protein: 17.2 g

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