Pork Marsala
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/3 cup all-purpose flour1/4 teaspoon salt1/4 teaspoon garlic salt3/4 teaspoon garlic powder1/2 teaspoon dried oregano1 pound boneless pork loin chops, pounded thin3 tablespoons butter1/4 cup olive oil2 cups sliced fresh mushrooms1 teaspoon minced garlic1 cup Marsala wine1/2 package angel hair pasta
Mix flour, salt ,garlic salt, garlic powder, and oregano together in a medium bowl. Add pork chops, and toss until well coated.
Heat butter and olive oil in a large skillet over medium heat. Place pork in skillet in a single layer, and cook, turning occasionally, until brown on both sides. Add mushrooms and minced garlic; cook and stir briefly.
Stir in wine, scraping the skillet to loosen any brown bits. Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes. If sauce is too thick, adjust by stirring in a small amount of wine.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user EPPRUITT.
Heat butter and olive oil in a large skillet over medium heat. Place pork in skillet in a single layer, and cook, turning occasionally, until brown on both sides. Add mushrooms and minced garlic; cook and stir briefly.
Stir in wine, scraping the skillet to loosen any brown bits. Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes. If sauce is too thick, adjust by stirring in a small amount of wine.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user EPPRUITT.
Nutritional Info Amount Per Serving
- Calories: 675.6
- Total Fat: 33.2 g
- Cholesterol: 87.9 mg
- Sodium: 764.7 mg
- Total Carbs: 56.0 g
- Dietary Fiber: 5.4 g
- Protein: 33.1 g
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