Cheesy Potatoes
- Number of Servings: 16
Ingredients
8 medium potatoes1 stick butter1/2 cup sour cream1 1/2 cup shredded cheese
Peel and cut potatoes. Boil in salted water until tender. Drain and mash.
Mix in butter. Mix in sour cream and 1 cup of the cheese.
Spread potatoes in caserole dish. Sprinkle with remaning cheese.
Bake in 350 degree oven for 20 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user SCHMIDT329.
Mix in butter. Mix in sour cream and 1 cup of the cheese.
Spread potatoes in caserole dish. Sprinkle with remaning cheese.
Bake in 350 degree oven for 20 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user SCHMIDT329.
Nutritional Info Amount Per Serving
- Calories: 117.5
- Total Fat: 10.6 g
- Cholesterol: 29.6 mg
- Sodium: 113.2 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.2 g
- Protein: 3.2 g
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